View Full Version : dill pickles
02-07-2012, 07:57 PM
I just finished making 118 quarts of these. My family loves them and they are crisp and easy. In each jar add: 1/4 tsp. dill seed, 1/4 tsp dill weed, 1 clove garlic Brine: 8 1/2 cups water, 2 1/4 cup white vinegar, 1/2 cup pickling salt. Boil brine and set aside to cool. Fill jars with cucumbers then add brine. Seal and put in hot water bath for 10 minutes. (I don't always let the brine cool as once I get going, I just want it done).
03-07-2012, 12:46 AM
sounds tasty. We recently come accross this recipe for quick pickled corn, my bf just made it and it will be ready tomorrow. here is the video for it http://www.marthastewart.com/907486/how-make-quick-pickled-corn here is the recipe http://www.marthastewart.com/904248/quick-pickled-corn
Will have to print out your recipe to give to my bf to try, he love crispy pickles!
03-07-2012, 04:37 PM
They are very easy. No ice/cold water baths, no pickle crisp. Just wash, cut, and can. Gotta love it. If it ain't easy, it ain't for Holly! LOL