I need to come up with an eight week English course for Chinese kids. The only way most have ever seen rice is steamed in a bowl or fried, so I thought of teaching them different rice recipes from around the world. I've looked through my books and online, then had this brainstorm to tap the knowledge base here. Please share here any rice recipe you like and what part of the world it's from. For instance, Spanish rice, oddly enough, from Mexico. Or rice pudding, which seems to be ubiquitous in origin. What do you have? Thanks for playing.